Select one of the options below. Questions? E-mail me at cedarspringfarm95@gmail.com
*Note: You don’t need to have a PayPal account to order. When you click the button, there will be an option to use a credit/debit card. After you have placed an order, I will follow up with an email to confirm the varieties and the shipping address.
Case orders to Alaska and Hawaii will incur an extra shipping charge.
If you are looking for home delivery or farmers market pre-sale orders please click here
A 2 Pack of Delicious Jam!
Brighten someone’s day with a 2 pack of our delicious jams. Your choice of jams are wrapped in a box with a note that can be personalized!
$30.00
4 Pack of Jam
Four of our delicious jams: one each loganberry jam, marionberry jam, strawberry rhubarb jam and tequila pepper jelly* shipped directly to you! (included in price).
*Want a different jam? Easily done – just send me a note!
$50.00
6 Pack of Jam!
Something for everyone!!
*One each cranberry raspberry jam, strawberry rhubarb jam, apple bourbon jam, marionberry jam, cherry jam and tequila pepper jelly.
(shipping included in price).
*Want to select different varieties? No problem – email Ann to choose your own.
$70.00
A Case of Jam (12 jars)!
Twelve jars of your favorite jams for the price of eleven! Let me know your choices when I confirm your order. This ships via UPS Ground.
$124.00
2021 Product List:
Raspberry Jam: the most versatile jam ever! Great on toast or in so many tasty sweet recipes! Raspberries, cane sugar, pectin and organic lemon juice.Cherry Jam: Tart cherries make a tasty jam that is excellent on cheesecake, biscuits, stirred into yogurt or served on a brownie with ice cream! Cherries, sugar, pectin, organic lemon juiceCranberry Raspberry Jam: a super combination for the holidays! Try this on a turkey sandwich or your favorite thumbprint cookie recipe! Sugar, raspberries, cranberries, pectin and organic lemon juiceBlackberry Rhubarb Jam: One of my favorites! Cane sugar, blackberries, rhubarb, pectin and organic lemon juice.Marionberry Jam: A Northwest Classic! Marionberries, cane sugar, pectin and organic lemon juiceStrawberry Rhubarb Jam: A perfect combination! Tasty on a peanut butter sandwich! Cane sugar, strawberries, rhubarb, pectin and organic lemon juice.Loganberry Jam: Just yummy! Loganberries, cane sugar, pectin and organic lemon juice SOLD OUT until next AugustBlackberry Chipotle Jam: A zesty jam great with goat cheese or on a turkey sandwich. Blackberries, cane sugar, white wine vinegar, pectin and ground chipotleBlueberry Jam: Luscious blueberries make a tempting jam! Blueberries, cane sugar, pectin and organic lemon juiceRaspberry Blackberry Jam: Something new and a bit tart! Cane sugar, raspberries, blackberry puree, pectin and organic lemon juice.Pepper Jelly: A sweet and medium hot pepper jelly that is fabulous with crackers and cheese. Cane sugar, cider vinegar, peppers (red peppers and jalapenos), pectin and water.Sunshine Marmalade: Just like Sunshine! So good on a bagel with cream cheese! Peaches, cane sugar, oranges and pineapple.Ginger Rhubarb Jam: I am a fan of rhubarb and ginger so it made sense to put them together! Try this on toast or ice cream – it is amazing! Rhubarb, sugar, ginger, organic lemon juice and zest.Marion-Rhubarb Sauce: My favorite sauce to add to my plain yogurt or on top of a waffle or with ice cream or… Rhubarb, sugar, marionberry puree, organic lemon juice, pectinBlackberry Brandy Sauce: Years ago I was at a restaurant in Portland, Oregon with my daughter and had their amazing port chops with a yummy blackberry sauce. When I got home I developed this recipe which is so good with pork, but equally good on top of Brie, pancakes and ice cream! Blackberries, sugar, blackberry brandy, pectin and organic lemon juice.Apple Bourbon Jam: Yummy Fuji Apples with Woodinville Bourbon – oh my goodness! Heat this up and spoon over ice cream, waffles, hot biscuits, or a pork chop! Apples, sugar, water, bourbon, pectin, organic lemon juice and cinnamon.Tequila Pepper Jelly: Our hottest pepper jelly delicious with cheeses, and as a glaze on salmon or a pork roast.
