Whenever I see the word Bundt I can’t help but think of the scene from “My Big Fat Greek Wedding” when Ian’s Parents bring a Bundt Cake to the dinner where they meet Toula’s Family. It’s a favorite movie of mine and worth seeing if you haven’t.
It’s been awhile since I’ve made this cake – I forgot how good it is. It makes a pretty dense cake so I would serve slices on the smaller side. I used the Brown Sugar Frosting, but let it boil a little too long so that it was hardening into brown sugar candy while I was trying to spread it (you can tell by the photo!). The consistency should be just thick enough so that it will pour down the sides a bit. Personally, I don’t think it needs the frosting – maybe just a dusting of powdered sugar.
