My niece Jenny made these yummy cupcakes frosted with a Loganberry Jam whipped cream frosting.
Jenny is a talented artist creating the most amazing hand-lettered boards for birthdays, weddings and special occasions. To see her gorgeous work visit her Facebook page.
The Frosting Recipe:
I Cup Whipping Cream 3 Tablespoons Sugar 1/3 Cup Loganberry Jam
Stir jam in a small bowl – set aside. Using a cold mixing bowl, beat whipping cream and sugar until stiff peaks form. Fold jam into whipped cream. Frost cupcakes – store in the refrigerator.