Here’s a super way to spice up your breakfast!  This morning I made avocado toast with our Pepper Jelly:

I toasted a slice of multigrain bread, spread Pepper Jelly on the toast and then topped with sliced cheddar cheese.  I placed the toast in the broiler to melt the cheese, while I fried an egg.  When the cheese was melted, I added argula, spinach, and the fried egg with avocado slices on top – then a little more Pepper Jelly to finish it.  Try this with our Tequila Pepper Jelly too!