A Winter Salad

Here’s a fantastic way to enjoy our Blackberry Brandy Sauce.  This salad recipe comes from my daughter Jenny:

Blackberry Brandy Vinaigrette:  Combine 3 Tablespoons Olive Oil, 4 Tablespoons Balsamic Vinegar, 1/2 jar Cedar Spring Farm Blackberry Brandy Sauce and mix well.  (I find the easiest way to mix vinaigrettes is in a jar with a lid – add ingredients and shake vigorously)

Combine your favorite greens, chopped veggies (cucumber, carrots, tomatoes, etc.), diced pears and sliced cooked pork.  Toss with Blackberry Brandy Vinaigrette and top with feta cheese or blue cheese crumbles.

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