Jammin’ Cream Cheese Tarts

This is a recipe I have carried with me since I was a teenager.  My siblings and I all made this as a pie at one time or another to take to parties, church events or other special occasions.   It’s easy to make, light and delicious!

I thought it would be fun to make tarts instead of one pie so I could make different flavors.  The recipe makes 6 tarts (I used purchased tart shells).  Pictured below are tarts with Marionberry Jam, Raspberry Jam, Blueberry Jam and a new Strawberry Jam I’ve been working on with thyme and Lemon Balsamic vinegar.

You can also skip the tart crusts and make a pretty dessert by layering jam and the cream cheese mix in champagne flutes.  Maybe add a layer of chocolate cookie or graham cracker crumbs

.Jammin’ Cream Cheese Tarts

 

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