This morning I made a Raspberry Breakfast Braid. This is a really easy recipe that uses Bisquick Baking Mix. You can use any variety of jam, but raspberry is my favorite!
I tinted the drizzle glaze with a little raspberry juice instead of milk and vanilla. This baked a bit long too. Right after I put it in the oven my neighbor came by to let me know I might have a broken water pipe! Turns out my garden hose connection had cracked due to the cold weather and was spraying water. Thanks to my fabulous neighbor Charles, we got it fixed. Very thankful that it was just the outside pipe!
Here’s the recipe – (just replace boysenberrrry jam with raspberry jam or your favorite!)
