This morning I made Raspberry Snow Bars to sample at the La Conner Holiday Celebration Arts and Craft Show. Unfortunately, I didn’t have time to type out the recipe beforehand, so here it is:
This recipe is adapted from an Eaglebrand recipe.
I would like to thank everyone at this wonderful show: vendors and customers! It was a really lovely, fun time! Thanks especially to Jean Moore who did such an excellent job of putting this show together and everyone else who helped throughout.
