I have been making jams and jellies for many years.  When I first started, I made every kind I could think of – at one time I was selling over 60 varieties!!  But for a one person business, this didn’t really make sense.

When I spoke to my children about jumping back into making jams full-time, their first comment was:  “Mom, you really need to limit how many different products you make!”  This is really hard for me, even though I know they are right.

So as I tried to decide what to eliminate from my long list of products, I would love to hear from you:  what is your favorite Cedar Spring Farm Jam or Jelly?